Edamame

Boiled green peas and sprinkle with salt.

Crab Rangoon

Shredded crabmeat mix cream cheese, folded into a wonton wrapper and deep fried served with sweet and sour sauce

Shumai

Deep fried or steamed shrimp dumplings.

Gyoza

Deep Fried Or Pan Fired Or Steam Pork And Vegetable

Vegetable Gyoza

Deep Fried Or Pan Fired Or Steam Vegetable

House Egg Roll

Deep fried, rolled with pork, vegetables and served with sweet and sour sauce.

Summer Roll

Shrimp wrapped with vegetables and served with peanut sauce.

Beef Teriyaki App

Grilled sirloin steak served with teriyaki sauce.

Chicken Teriyaki App

Grilled chicken tender serve with teriyaki sauce.

Seafood Teriyaki App

Shrimp, scallop, salmon with green pepper serve with teriyaki sauce.

Agedashi Tofu

Deep fried tofu with light fish broth.

Vegetables Tempura Appetizer

Seasonal vegetables deep fried in light batter.

Shrimp and Vegetable Tempura Appetizer

Shrimp and vegetables deep fried in light batter.

Soft Shell Crab Tempura Appetizer

Deep fried soft shell crab in light batter.

Chicken Wing (6 Pcs)

Fire Sweet Potato (6 Pcs)

Appetizers Platter

1 Spring Roll, 2 Crab Rangoon, 1 Gyoza, 2 Shumai, 1 wing

Miso Soup

Soy bean soup with tofu and seaweed.

Mushroom Soup

Spicy Seafood Soup

Assorted seafood in spicy Kimchi soup.

House Salad

House ginger dressing.

Seaweed Salad

Avocado Seafood Salad

Raw or undercooked. Crab stick, tobiko, avocado, with spicy mayo topped with scallion.

House Avocado Salad

Spicy Salmon Salad

Raw or undercooked. Chopped salmon, tobiko, tempura crumb and spicy mayo.

Spicy Tuna Salad

Raw or undercooked. Chopped tuna, tobiko, tempura crumb and spicy mayo.

Spicy Scallops Salad

Raw or undercooked. Chopped scallop, tobiko, cucumber and spicy mayo.

Spicy Tako Salad

Chopped octopus, tobiko, cucumber, Kanikama and truffle oil, sriracha.